Let's not push this cooking shit, mkay? I'm doing the best I can in that arena. I've thus far neglected to tell the tales of my kitchen failures. I'll get to them, rest assured.
How about I share a recipe that may or may not have been a contributing factor in one or more embarrassing incidents in my college days. And possibly this past summer. And last month.
A Positively Fantastic Amaretto Sour
3 oz. Amaretto
1.5 oz. sweet and sour mix
bar sugar or granulated sugar
orange and lemon slices
Rub the rim of your glass with a lemon slice, and dip it in bar sugar until the rim is well frosted.
Shake amaretto and sweet & sour mix in a shaker with ice, then pour into a chilled glass.
Add a splash of cherry grenadine.
Garnish with an orange or lemon slice and maraschino cherry.
Tomorrow, a website.