October 5, 2010

An Ungodly Fattening Fettuccine Alfredo

And it's totally worth the 16.8 hours on the treadmill it will take to counteract the calories and fat in this dish.

1 cup (2 sticks) butter, softened
2 cups whipping cream
it's by the milk. I wandered around for 40 minutes before I asked 
an old woman where in the sam fuck whipping cream is.
2 cups grated parmesan cheese
1 box (1 lb) fettuccine

Place softened butter in large bowl and mix till smooth. Add cream and parmesan cheese. Stir till well mixed. *It will be thick, it's ok. No need to add 2 more cups of cream to try to thin it out. I do not say that from experience or anything. Set aside.

Cook your fettuccine, drain well, do not rinse. Immediately add the hot pasta to the butter mixture. Toss until all the fettuccine is coated. Salt and pepper to taste, add fresh basil if you want. Serve it up and plan on an all day gym session for the next day. 

We added strips of grilled chicken because I live with a carnivores who scoff at the idea of a meatless meal.



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