Let me tell you something you may not know - my french toast can kick your french toast's ass. It's a fact. If you don't need syrup on french toast and it still tastes like Christmas in your mouth, well, that's just good french toast!
1 loaf French or Italian bread - I use Italian more often because it's bigger - sliced
1/2 cup milk
3/4 cup sugar, 1/4 cup cinnamon mixed in a small bowl
Mix the eggs, milk, and about 1/3 of the sugar/cinnamon mix together in a large bowl.
I think the general process of making French toast is widely known but just in case... dip the slices of bread into the egg mixture, place into heated, greased frying pan.
Heavily sprinkle the top of the bread with sugar/cinnamon mix, flip the bread, repeat on the other side.
Cook till golden brown.
You can thank me later. Enjoy!